FUNGICIDE GROUP M 3 H 5 40

PLANTS AND HARMFUL ORGANISMS ON WHICH THE PREPARATION IS USED

*It is not possible to use in vineyards where the leaves are used for consumption

USING PLANT PROTECTION TOOLS:

Cucumber (field-greenhouse) downy mildew: Treatment begins when the first symptoms of the disease appear on the leaves, and is repeated at intervals of 7-10 days, depending on the level of disease. Treatments should cover all sides of the plant and, in particular, thoroughly wash the underside of the leaves

Vine mildew: The first treatment should be started when new shoots reach 25-30 cm. It is recommended to carry out the second and subsequent treatments with an interval of 10-15 days, depending on the first treatment, the development of the disease, and weather conditions.

Potato mildew: The first treatment is carried out when the first signs of the disease appear in climatic conditions, for example, high humidity or in the environment. Further treatments are carried out at intervals of 10-12 days and are repeated depending on the course of the disease.

Onion downy mildew: When the average daily temperature reaches 16 °C and relative humidity reaches 80%, it is necessary to start the fight against the disease when the first signs of the disease are observed in the environment.

Tomato downy mildew: The fight against the disease begins with the appearance of white spots under brown spots 3-5 mm in diameter on the leaves of tomatoes or in places where the disease appears every year, when there are favorable conditions for the disease. Depending on the disease and climatic conditions, the treatments are continued at intervals of 10-12 days.

COMPATIBILITY WITH CHEMICALS:

It is recommended to conduct a test when mixed with other means of protection.