14% calcium oxide + 0.2% B + 4.8% amino acid + gibberellic acid 1.5%
DESCRIPTION
AmiBor-Calcio is designed to prevent and correct calcium and boron deficiencies. It increases the quality and yield of the crop, the storage of fruits improves, it becomes resistant to stress and other plant diseases. This product can be used in all kinds of crops (fruit trees, horticulture, citrus, tropical crops, rice, coffee, sugarcane, pineapple, banana tree, ornamental trees, mango, etc.) It contains polycarboxylic acids, free amino acids, nitrogen ( NO3-N ) and a solution of calcium and boron concentrated with natural phytohormones. It ensures exchange of sodium with calcium, improves soil composition and removes salts. It should always be applied dissolved in water, by foliar or soil irrigation.
DOSES OF USE
200-300 ml/100 liters of water for vegetables in open fields and greenhouses
For fruit trees, grapes, citrus, olives, decorative and agro-industrial crops: 150-200 ml/100 liters of water
Drip irrigation: 7 liters/1 hectare
USE WITH OTHER CHEMICALS
Do not mix with sulfates, copper, oils and alkaline products.