Gekata

difenoconazole, 120 g/l  + tetraconazole, 60 g/l


Benefits of the drug:
• Double action-protective and healing
• Unique 2 different compounds in the protection of grapes
• To sercospore disease in sugar beets one of the best solutions in the fight against
• To pistachio crop disease complex  high efficiency against
• Protection of a young plant, in plant tissues  uniform redistribution
• Has a mild effect on the crop
Duration of protection:
The protective effect of Gekata® is on weather conditions and depending on the infectious disease, from the day of processing
It lasts up to 3 weeks. during exacerbation of the disease  the drug is used for a week to prepare crops protects.
Form of preparation:
Microemul’sia concentrate
Mechanism of action:
Diphenoconazole and tetraconazole systemality  differing in degree and spectrum of action belongs to the class of triazoles. This group of substances  construction of fungi-pathogenic cells  biosynthesis of sterion, an element of which dies  makes. Tetraconazole diphenoconazole flour  expands its effectiveness against Dew and it also works in the gas phase.
Compatibility:
Gekata® strongly acidic or strongly alkaline  other than those with a reaction compatible with pesticides. Clear each  in the case, to harvest the mixed components  for compatibility and phytotoxicityit is necessary to check.
Impact speed:
The drug enters the plant and after processing for 2 hours
inside begins to affect.
Probability of occurrence of resistance:
If the rules of use are followed,  this is unlikely. But you are different  variety of fungicides in chemical classes
with different mechanisms of action  you need to replace.
Working fluid consumption:
In field crops – 100-300 l/ha,  in gardens, and in vineyards to 1000 l/ha.

Variety of cereal crops, sugar beets, cabbage, orchards and grapes two-component long-term protection against diseases fungicide with protective power.

              Crop type         Type of disease   Standard of spending   l/ ga
  Spring and autumn  wheat     Powdery mildew, yellow and brown rust,
pyrenosporosis, septarioz
                          0,8-1
  Spring and autumn  barley     Powdery mildew, yellow and brown rust,
rhynchosporiosis, black spotting,
                         0,8-1
    spotting                             1
  Sugar beet     Flour is dew                         0,6-0,8
   Cercosporosis, phomeosis                         0,8
  Cabbage    Alternaria                         0,6-0,8
  Apple, pear   Damp, cold                         0,4-0,7
  Apple, pear   Fruit rot during storage    (moniliosis, penicillium, gray mold,   phomeosis), fusarium                          0,6
  Grapes   Oidium, black spot, rot                         0,5-0,7