Uzbek
Best Captan 500
Captan
Captan
FUNGICIDE GROUP G 1:3
PLANTS AND HARMFUL ORGANISMS ON WHICH THE PREPARATION IS USED
| The name of the plant | The name of the weed | Consumption rate | The period between the last treatment and harvest |
| Grapes* | Mildew
( Plasmoporo viticola ) |
300 ml/ 100 l of water | 28 day |
| Tomato | Alternaria
( Alternaria inaequalis |
300 ml/ 100 l of water | 14 day |
| Apple | Calamaraz
( Venturia inaequalis ) |
150 ml/ 100 l of water | 14 day |
| Apricot | Clyasterosporiosis
( Clasterosporium carpophilum ) |
300 ml/ 100 l of water | 14 day |
* It cannot be used in vineyards where the leaves are used for consumption.
USE OF PLANT PROTECTION TOOLS
Grape downy mildew: The first treatment should be started when the shoots reach 25-30 cm. The second and subsequent treatments are carried out within 7-10 days, taking into account the duration of the disease and meteorological factors.
Parsha in Alma
Treatments should be carried out before flowering and after flowering, at 10-day intervals depending on the development of the disease and climatic conditions.
Tomato leaf blight: Initial treatments should be started as soon as spots appear both in the seedbed and in the field. If the climatic conditions are suitable for the development of the disease, depending on the course of the disease and the climatic conditions, the application is continued at intervals of 10-12 days.
Mixing conditions It should not be mixed with alkaline and oily chemicals. It is recommended to conduct a test before mixing with other plant protection products.
