Captan’H®

Ingredients: WP (water-soluble powder) Active ingredient :50% Captan Features It is protective and healing   fungicide. It Is Alternariosis, Botrytis,   Pithium, Rhizoctonia, Venturiasis and other   quick effect against many diseases caller and multi-use   fungicide.


Controlled plants and diseases

          Plant name           Disease name                 Applicable  dose       Final spraying and harvest
       time between Assembly  
      Carnations       Rust (Uromyces caryophyllus)            250ml/100l water                              7 days
      Peach      maniloiz (Monilia laxa)        300ml/100l water                       3 days
     Tobacco   Root rot, Alternaria,  rhizoctania         200ml/100l water                       3 days
     Tomato   Mold in vegetables
(Botrytis cinerea), Phytophthora 
        250ml/100l water                        7 days
     Apple          Calamaraz
   (Venturia inaequalis)
        150ml/100l water                        3 days
    Cherry         brown rot
  (Sclerotinia laxa)
          300ml/100l water                         3 days
    Citrus fruits       brown rot
(Phytophthora citrophthora)
        300ml/100l water                         3 days
     Onion        Perenopariosis
   (Peronospora destructor)
        300ml/100l water                         3 days
    Pear          Calamaraz
  (Venturia pirina)
        150ml/100l water                         3 days
    Plum          Plum twist
     (Taphrina pruni) 
        300ml/100l water                       3 days
    Potatoes         Phytophthora
    (Phythophthora infestansr)
        350ml/100l water                       7 days
   Vegetables        Root rot, Alternaria,
    rhizoctania
      200-250ml/100l water                       7 days
    Grapes     Root rot, Alternaria,
       rhizoctania
      300ml/100l water                       3 days

Application Method
Peach:
1st application should be made immediately after leaf fall in autumn;
2nd application in spring at the pink bud stage and before flowering.
In case of black spot on apple:
The first treatment should be carried out when the flower buds swell,  the second: at the white bud stage,  the third: when 70-80% of the leaves have fallen, and   the fourth and subsequent treatments: at 8-10 day intervals, depending on weather conditions and the course of the disease.
Cherries:
1st application should be made immediately after leaf fall in autumn;
2nd application in spring at the pink bud stage and before flowering.
In citrus orchards (against fruit infections);
The first spray is carried out in the fall before the rains, (against root infections) should be carried out 15 days after the first treatment in rainy weather conditions.
Onions: Once the average daily temperature reaches 16°C and the humidity reaches at least 80%, treatment can begin by detecting the first signs of disease in the environment.
Peach:
1st application should be done immediately after leaf fall in autumn;
2nd application in spring when flower buds swell and before flowering.
Black spot on pear:
1st application when flower buds develop,
2nd application at the white bud stage,
3rd application when 70-80% of the leaves have fallen,
4th application and subsequent applications should be carried out at intervals of 8-10 days, depending on weather conditions and the course of the disease.

Tomato:  Start treatment when the first spots appear on the leaves. Spraying is repeated at 10-15 day intervals. Treatment should be stopped 15-20 days before harvest.