CHARACTERISTICS

To correct iron deficiency in the cultivation of crops and ornamental plants on alkaline and calcareous soils.

METHODS OF APPLICATION

Apples, apricots, peaches, pears and plums: apply 25-125 g per tree, depending on size.

Citrus: for young trees, 500-750 grams per 100 square meters

For mature trees: 200-500 grams per tree

Apply 10-50 grams per grape seedling, 2,750-1,500 grams per 100 meters.