Uzbek
Veliyette
Imidacloprid
Imidacloprid
FUNGICIDE GROUP U 33
PLANTS AND HARMFUL ORGANISMS ON WHICH THE PREPARATION IS USED
| The name of the plant | The name of the harmful organism | Standard of application | The period between the last treatment and harvest |
| Apple, cherry | Bacterial burn, Bacterial rot | 3 kg/ha | 7 day |
|
Citrus fruits (lemon, orange, grapefruit)
|
Phytophthora ( Phytophthora citrophthora ) | 50 gr/100 l of water | 7 day |
| Postharvest brown fruit rot in citrus fruits
( Phytophthora citrophthora ) |
300 g/100 l of water. Fruits are immersed in treated water for 3 minutes. | 7 day |
BEFORE EACH TREATMENT, DAMAGED PARTS OF TREES
MUST BE REMOVED WITH A DISINFECTED CLIPPER.
| Cucumber
Melon |
Perenasporosis ( Pseudopernospora cubensis ) | 200 gr/100 l of water | 3 day |
| Onion | Perenasporosis ( Pseudopernospora destructor ) | 150 gr/100 l of water | 14 day |
| Tomato | Phytophthora ( Phytopthora infestans ) | 250 gr/100 l of water | 7 day |
USE OF PLANT PROTECTION
Veliyette is a dual system fungicide that is stored in the plant body and can be transferred from leaf to root and from root to leaf. Therefore, even after 5-6 hours of heavy rain, it is not necessary to repeat the treatment. At the same time, it is necessary to ensure good hydration so that the plant protection agent can quickly and uniformly pass to the plant roots.
Perenasporosis in fruits and vegetables (cucumber, melon): treatments are repeated once every 10 days when the plants start to wilt or when the first symptoms of the disease appear.
Post-harvest brown fruit rot in citrus fruits: fruits are dipped in the medicated mixture for 3 minutes.
Bacterial blight on soft fruit trees (Pear): Treat at the onset of flowering and at full bloom. If favorable conditions for the disease remain, further treatments can be carried out.
Perenasporosis in onions: the first treatment begins when the first symptoms of the disease appear. Treatments are carried out with an interval of 10 days.
Phytophthora in tomatoes: it is used when brown spots with a diameter of 3-5 mm and white ash appear on the lower surface of tomato leaves, or when the disease appears every year, as well as when there are favorable conditions for the disease. Further treatments are continued at 10-day intervals depending on the development of the disease and climatic conditions.
